A slice of this delicious blackberry and bay crostata is a treat on its own, but pairing it with the right beverage can elevate the experience from simply tasty to truly memorable. Whether you’re enjoying it for breakfast, tea, or dessert, here are some perfect pairings.
For a breakfast or brunch setting, you can’t go wrong with coffee. A strong, dark espresso will cut through the richness of the pastry beautifully, its bitterness providing a wonderful contrast to the sweet jam. For a milder option, a creamy cappuccino or latte complements the buttery notes of the crust.
At afternoon tea, a classic pot of Earl Grey is an excellent choice. The citrusy notes of bergamot in the tea will pick up on the lemon juice in the jam and provide a refreshing counterpoint. A robust English Breakfast tea is also a great partner for the rich pastry.
As an after-dinner dessert, consider a dessert wine. A late-harvest Riesling, with its notes of honey and stone fruit and its bright acidity, would be a stunning match for the sweet-tart blackberry filling. Alternatively, a glass of Ruby Port, with its own rich berry flavors, would complement the jam while standing up to the buttery crust.
For a non-alcoholic dessert option, a sparkling elderflower pressé or a high-quality sparkling apple cider would be lovely. Their gentle fizz and floral or fruity notes would provide a light and refreshing contrast.
The Perfect Pairing: What to Drink with Your Crostata
